Description
No bland flavours over here!
Yellow Thai curry is simple, delicious and speedy too.
Preservative and additive free
Store in a cool dry place. Once opened keep refrigerated and consume within 1 week.
Recipes
Thai Tofu Satay with Peanut Sauce
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Ingredients
Ingredients: Sunflower Oil, Yellow Curry Powder (Mustard Seeds, Fenugreek seeds, Coriander Seeds, Turmeric Powder, White Pepper, Colour: Paprika Extract, Cumin Seeds, Cinnamon) 16.00%, Shallots, Lemongrass 10.00%, Garlic, Red Chilli 9.00%, Salt, Coconut Sugar, Galangal Roots, Coriander Roots, Ginger roots, Kaffir Lime Peel, Lime Juice, White Pepper.
Nutrition
Nutritional Information (per 100g)
Energy
1231Kj
294Kcal
Fibre
7.6g
Protein
4.8g
Salt
5.6g
| Energy |
1231 Kj / 294 Kcal |
| Fat |
22g |
| — Saturated |
3.3g |
| Carbohydrates |
16g |
| — Sugars |
2.9g |
| Fibre |
7.6g |
| Protein |
4.8g |
| Salt |
5.6g |