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Continue ShoppingThai Shrimp Cakes
Easy | Mild | 45 min | Makes 12 cakes
Shrimp cakes are mouthwatering appetizers which you won’t be able to keep your hands off! Crisp Panko coating keeps them tender and moist. Dunk away in Pineapple dipping sauce!
Ingredients
| Prawns (peeled and deveined) | 10 pieces |
| Pork belly | 30 g |
| Sweet corn kernels | 100 g |
| Breadcrumbs | 100 g |
| Pineapple sauce | 1 bottle |
Method
1
Blend the Ingredients
Place the prawns, pork belly, and sweet corn kernels in a blender. Add pepper and blend until you get a smooth paste.
2
Form the Prawn Cakes
Scoop one heaped tbsp of paste and shape into a patty. You should get about 12 flat cakes. Refrigerate for at least 45 minutes.
3
Coat the Prawn Cakes
Cover each prawn cake with breadcrumbs for a nice crispy exterior.
4
Deep-Fry the Prawn Cakes
Deep-fry for 5 minutes until golden brown.
5
Drain on Paper Towels
Drain the cooked prawn cakes on paper towels to absorb any excess oil.
6
Plate Your Dish
Plate your crispy prawn cakes and serve with deSIAM Sweet Chilli sauce.