My shopping cart
Your cart is currently empty.
Continue ShoppingTom Yum Stir-Fried Noodles
Easy | Hot | 15 min | x2
The sauce is full of Tom Yum flavors, so you don’t even need soup !
Ingredients
| Pad Thai Noodles kit | 1 pack |
| Button mushrooms | 4 pieces |
| Onion | ½ piece |
| Bell pepper | ½ piece |
| Prawns (peeled, deveined) | 5–8 pieces |
| Coriander, chopped | 10 g |
| Lime | 1 piece |
Method
1
Boil the Noodles
Boil the rice noodles (included in the noodles kit) in hot water for about 5 to 8 minutes until slightly soft. Drain and rinse with cold water to stop cooking. Set aside.
2
Slice the Veggies
Dice mushrooms into quarters. Slice the onion and bell pepper into thin strips. Set aside.
3
Stir-Fry Prawns & Veggies
Heat 2 tbsp vegetable oil in a frying pan over high heat. Stir-fry the prawns until almost cooked through, then add mushrooms, onion, and bell pepper. Keep stirring until cooked through.
4
Add Noodles & Tom Yum Paste
Add the boiled rice noodles and 1 tbsp of Tom Yum paste. Mix well.
5
Garnish
Garnish with sliced coriander leaves.
6
Plate Your Dish
Enjoy your hot and flavorful Tom Yum noodles with the refreshing addition of lime wedges!